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Indonesian FMCG field sales representative consulting with a traditional retail shopkeeper on route profitability and stock orders

Featured article

How to Know Whether a Sales Visit Actually Makes Money Without Sacrificing Your Brand

Improving sales route profitability sounds like an obvious objective for any FMCG company. But aggressive cost-to-serve cuts and minimum order sizes can kill a growing brand. Here is how to evaluate true visit economics, protect developing outlets, and balance route efficiency with long-term brand building in Southeast Asia.